QR Code Ordering
Diners scan the code on their table, browse the live menu and order from their own phone. Nothing to install.
QR ordering, live kitchen management, and smarter restaurant operations — all in one simple platform.
Built for modern restaurants
Diners scan the code on their table, browse the live menu and order from their own phone. Nothing to install.
Orders arrive on the dashboard the moment they are placed, and the kitchen moves each one through its stages.
Create tables, generate and print their QR codes, open and close table sessions, and reset a code when it is replaced.
Build categories and dishes, set prices, reorder the menu, hide a category or mark a dish unavailable — it updates for diners at once.
Confirmed, preparing, ready, served, completed. The diner sees the same status the kitchen sets, as it changes.
Each restaurant keeps its own menu, tables, orders, staff and settings, fully separated from every other.
Set your name, logo, tagline and colour palette. The diner-facing menu takes on your restaurant, not ours.
Instant live digital invoices via QR code or SMS. Split bills, calculate GST, and eliminate expensive thermal paper waste.
From the code on the table to the ticket in the kitchen — the whole loop, without an app or a waiter taking notes.
The diner scans the code printed for their table. The menu opens on their phone, already tied to that table.
They look through the menu, add what they want to the cart and place the order themselves.
The order appears on the kitchen dashboard straight away, and the diner follows its progress from their table.
The same system, seen four different ways — each one showing only what that person needs.
Runs the restaurant day to day.
Kitchen, waiting and counter accounts.
No app, no account, no waiting to be noticed.
Looks after the platform itself.
From QR scan to order management — see how TasteZaika simplifies restaurant operations.
See how replacing physical paper menus with an interactive contactless dining platform cuts costs and boosts restaurant revenue.
| Feature & Capability | Traditional Paper Menus | TasteZaika QR Platform★ Modern Standard |
|---|---|---|
Menu & Price Updates | Reprinting takes days/weeks; costs accumulate. Changes lead to scratched out or taped over text. | Instant 1-click updates from admin panel. Update prices, mark 86 items sold-out, or add daily specials in seconds. |
Maintenance Costs | Recurring printing, lamination, and reprint costs due to food spills, tears, and wear-and-tear. | Zero recurring paper costs. Print branded QR tent cards once and keep your live menu forever. |
Ordering & Table Turnover | Guests wait 5–15 mins for staff to deliver physical menus, return to take orders, and transcribe slips. | Immediate scan-to-order at the table. Faster turnaround times and zero diner wait time. |
Visual Presentation & Dietary Tags | Static, cramped text with few or no photos. Diners are left guessing about portion sizes and allergens. | Vibrant HD dish photos, Veg / Non-Veg dietary badges, allergen warnings, and chef special badges. |
Kitchen Coordination & KOT | Lost tickets, illegible handwriting, verbal shouting, and order transcription errors between staff. | Live Kitchen Display (KDS) + Instant 80mm/58mm Thermal KOT printing with real-time order timers. |
Staff Calling & Guest Service | Guests struggle to wave down busy waiters or wait long periods just to ask for water or the bill. | 1-Tap "Call Waiter" buzzer directly summons staff with exact requests (Water, Cutlery, Bill, or Custom). |
Hygiene & Cleanliness | Handled by hundreds of diners daily, prone to grease, spills, and microbial buildup. | 100% contactless dining experience directly on the guest’s personal smartphone. |
We would rather show you what the product does than quote numbers we have not earned yet.
Ordering starts at the table, on the diner’s own phone. Nothing to download.
Orders and status changes move between diner and kitchen as they happen.
The menu is built for a phone held at a table, not a shrunken desktop page.
Every restaurant’s menu, tables, orders and staff stay separate from the rest.
Register, add your menu, print a table code. That is the whole setup.
Kitchen, waiting and counter staff each see only the part of the system they use.
Give your customers a faster way to order, and your team a simpler way to manage every table.